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Loyola University Maryland students volunteer to design and create birthday cards for clients.
At the Grand Opening of their new location on Eastern Ave., Firestone graciously presented Meals on Wheels with a check.
A group of staff members from Boys Hope Girls Hope of Baltimore helped to package items in our kitchen.
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It may have been a cool and rainy evening, but that did not stop over 425 guests from attending the 21st Annual Culinary Extravaganza on April 29th at the beautiful Grand Lodge in Hunt Valley. This year's theme, Cirque de la Cuisine, was enjoyed by the chefs, sponsors and guests from the moment they arrived at the venue and were greated by stilt walkers, fire jugglers and a candid photobooth with incredible circus props.Continue Reading...
After learning about Meals on Wheels, many of the 7th Graders at Friends School of Baltimore helped to paint pots and then pot plants to give to our homebound clients in honor of Earth Day. Two classes of preschoolers also helped to paint pots and decorate cards and bags for our clients.
May16
Thursday, May 16, 2013 9:30 - 10:30amReisterstown United Methodist Church
Jun05
Wednesday, June 5, 2013 8:30 - 10am Ewenique Yarns in Bel Air, MD
Jun17
June 17-18 & 24-25, July 15-16, 22-23 & 29-30 and August 5-6 & 19-20 6:00pm – 9pm
Posted on May 7, 2013 by Meals on Wheels Staff
More than eight million seniors nationwide face the threat of hunger every day. Now, due to sequestration, funding for senior nutrition has been reduced. Maryland will lose nearly $900,000 in funding to senior nutrition programs, which will cause our organization to have to make some changes; such as reducing meal service from five days to four. Reducing the number of meals reduces the nutrient intake for a population of people for whom proper nutrition is critical to maintaining health and independence and avoiding premature institutionalization.
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